Cherry Vanilla Ice Cream
|
|
Cherry Vanilla Ice Cream
|
| Servings |
| 5 |
|
|
Ingredients
- 2cups frozen dark cherries
- 1teaspoon vanilla extract
- 2cups nonfat vanilla greek yogurt
- 1cup fat free half & half
Instructions
- Blend frozen cherries, vanilla extract, greek yogurt, and half & half in a large blender.
- Pour in a baking loaf pan.
- Cover and press against surface with wax paper and freeze until solid (1-2 hours).
- Serve and enjoy! Top with a few pitted fresh cherries.
Recipe Notes
