Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Extra Easy Hummus

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Homemade hummus is simple to make and easy to enjoy! Try our recipe with vegetables, toast, chips, or spread on a sandwich. Extra Easy Hummus a Dinner Tonight Recipe

Extra Easy Hummus a Dinner Tonight Recipe
Extra Easy Hummus
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Servings
4 1/4 cup servings
Servings
4 1/4 cup servings
Extra Easy Hummus a Dinner Tonight Recipe
Extra Easy Hummus
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Servings
4 1/4 cup servings
Servings
4 1/4 cup servings
Ingredients
Servings: 1/4 cup servings
Units:
Instructions
  1. In a blender or food processor combine all ingredients.
  2. Blend on low speed, gradually adding reserved bean liquid until desired consistency is achieved.
Recipe Notes

Hummus - LGEG Nutrition Facts Serving size 1/4 cup (112g) 4 Amount per serving Calories 130 % Daily Value Total Fat 6 g 8 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 290 mg 13 % Total Carbohydrate 15 g 5 % Dietary Fiber 5 g 18 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 5 g Vitamin D 0 mcg 0 % Calcium 45 mg 4 % Iron 2 mg 10 % Potassium 156 mg 4 %

Mediterranean Chicken Sandwich

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This Mediterranean Chicken Sandwich is the perfect flavorful lunch. Prep the ingredients at the beginning of the week and assemble for lunch each day!Mediterranean Chicken Sandwich ready to eat placed on a wooden cutting board

 

Get the Extra Easy Hummus recipe here!

Mediterranean Chicken Sandwich ready to eat placed on a wooden cutting board
Mediterranean Chicken Sandwich
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Servings
4
Servings
4
Mediterranean Chicken Sandwich ready to eat placed on a wooden cutting board
Mediterranean Chicken Sandwich
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread.
  2. Place chicken,spinach, and red onion on top of the hummus. If desired, sprinkle feta cheese and Greek olives on top.
Recipe Notes

*Nutrition label reflects recipe without optional toppings.

Apple and Leek Pork Chops

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Sweet and savory pork chops! This recipe comes together in under 30 minutes and is perfect for fall or beyond!

Apple and Leek Pork Chops
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Rating: 4
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Servings
4
Servings
4
Apple and Leek Pork Chops
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Rating: 4
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Heat skillet with olive oil, season pork chops with pepper, and brown chops in oil for 3 to 4 minutes. Turn chops; add apple and leak, Cook for 3 to 4 minutes.
  2. Add Rosemary, orange peel, and apple juice and bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  3. Combine cornstarch , water, and salt until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Recipe Notes

Easy Orange Pork Stir Fry

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Easy Orange Pork Stir Fry is sweet and spicy, easy and healthy. You’ll like the combination of orange marmalade and chili sauce!


Easy Orange Pork Stir Fry
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Rating: 5
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Servings
3
Servings
3
Easy Orange Pork Stir Fry
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Rating: 5
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Servings
3
Servings
3
Ingredients
Servings:
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Instructions
  1. Clean your hands and your cooking area.
  2. Brown the pork loin in olive oil over medium-high heat. Set aside when cooked thoroughly.
  3. In the same skillet add in the orange marmalade, chili sauce, snow peas, red pepper, and onion rings. Saute until tender. Add the pork back into the dish and heat thoroughly until it reaches an internal temperature of 145 °F.
Recipe Notes

Easy Orange Stir Fry Nutrition Facts Serving size 1 Cup (234g) servings per container 3 Amount per serving Calories 210 % Daily Value Total Fat 9 g 12 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 35 mg 12 % Sodium 350 mg 15 % Total Carbohydrate 23 g 8 % Dietary Fiber 2 g 7 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 16 g Vitamin D 0 mcg 0 % Calcium 29 mg 2 % Iron 1 mg 6 % Potassium 393 mg 8 %

Chicken Avocado Mango Tacos

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Chicken Avocado Mango Tacos
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Rating: 5
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Servings
6
Servings
6
Chicken Avocado Mango Tacos
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Rating: 5
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Servings
6
Servings
6
Ingredients
Servings:
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Instructions
  1. In a mixing bowl, combine the avocado, mango, jalapeno pepper, jicama, and lime juice. Season with salt and pepper.
  2. Mix in the cilantro let stand for 20 minutes. Add the chicken. Then fill tortillas with about 1/3 cup of mixture. Tacos are meant to be served cold.
Recipe Notes