Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Brownie Batter Hummus

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Happy Valentine’s Day! This holiday twist on hummus will make you fall in love with chocolate all over again!

* Serve with fresh fruit such as; apple slices, pear slices, berries, and banana slices.

* Perfect on toast topped with berries for breakfast!

* Pack ahead of time for ready to go snacking.

* Spread on graham crackers or dip with pretzels.


Brownie Batter Hummus recipe surrounded by fresh washed strawberries for dipping.
Brownie Batter Hummus
Votes: 6
Rating: 4.67
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Servings
16 2 tablespoon servings
Servings
16 2 tablespoon servings
Brownie Batter Hummus recipe surrounded by fresh washed strawberries for dipping.
Brownie Batter Hummus
Votes: 6
Rating: 4.67
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Rate this recipe!
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Servings
16 2 tablespoon servings
Servings
16 2 tablespoon servings
Ingredients
Servings: 2 tablespoon servings
Units:
Instructions
  1. Clean your area and wash your hands before you begin.
  2. Blend garbanzo beans in a food processor until smooth.
  3. Add coconut milk, cocoa powder, maple syrup, olive oil and vanilla extract, blend well.
  4. Refrigerate until ready to serve.
Recipe Notes

*Nutrition Information is for the hummus dip only

Cinnamon Walnut Pecan Pie Bites

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These Cinnamon Walnut Pecan Pie Bites are the perfect bite-sized treat for the end of a holiday meal! This recipe is easy to double or even triple for hungry crowds at holiday parties!

Cinnamon Walnut Pecan Bites recipe plated on a fall plate
Cinnamon Walnut Pecan Pie Bites
Votes: 0
Rating: 0
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Servings
5
Servings
5
Cinnamon Walnut Pecan Bites recipe plated on a fall plate
Cinnamon Walnut Pecan Pie Bites
Votes: 0
Rating: 0
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Servings
5
Servings
5
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees F.
  2. Spray a baking sheet with nonstick spray or line with parchment paper.
  3. In a medium bowl, combine egg substitute, brown sugar, butter, vanilla extract, cinnamon and salt. Mix well.
  4. Stir in 1 tablespoon chopped pecans and 1 tablespoon chopped walnuts into mixture. Arrange shells and evenly distribute the mixture evenly among the fillo shells.
  5. Combine remaining nuts and sprinkle them on the top of the shells (a little less than 1/2 teaspoon per shell).
  6. Bake in the oven until edges are crips, 15-18 minutes.
  7. Allow to cool slightly before serving. If you like, top each piece with a squirt of fat free whipped cream topping. Enjoy! Note: nutritional information does not include optional fat free whipped topping.
Recipe Notes

Cinnamon Walnut Pecan Pie Bites Nutrition Facts Serving size 3 bites (31g) servings per container 5 Amount per serving Calories 100 % Daily Value Total Fat 6 g 8 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 5 mg 2 % Sodium 100 mg 4 % Total Carbohydrate 12 g 4 % Dietary Fiber 0 g 0 % Total Sugars 8 g Added Sugars 8 g 16 % Protein 2 g Vitamin D 0 mcg 0 % Calcium 21 mg 2 % Iron 1 mg 6 % Potassium 61 mg 2 %

Pistachio Cake

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A delightful pistachio cake! This green cake is sure to liven up the dessert table and light up everyone’s face! Our skinny pistachio cake is the perfect dessert for any springtime gathering and St. Patrick’s day!

 

Pistachio Cake
Votes: 10
Rating: 4.2
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Servings
12
Servings
12
Pistachio Cake
Votes: 10
Rating: 4.2
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Servings
12
Servings
12
Ingredients
Cake:
Frosting:
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9 X 11 baking pan with non-stick cooking spray.
  2. In a large bowl, use a mixer to combine cake mix, pudding, yogurt, egg whites and water. Mix together for 2-3 minutes until well blended.
  3. Pour batter into cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
  4. While baking, combine ingredients for frosting. Use a mixer to beat milk and pudding on medium speed. Let rest for a few minutes and fold in thawed whipped topping. Place in refrigerator until cake has cooled.
  5. Top cake with frosting. Serve or store in the refrigerator until ready to enjoy.
Recipe Notes

For a fun festive St. Patrick’s Day dessert, add some green food coloring to the batter or frosting, or both!

Pumpkin Cupcakes with Greek Yogurt Frosting

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These pumpkin cupcakes are delicious for the fall or holiday season and topped with thick greek yogurt frosting! Bring these to any holiday party!


pumpkin cupcakes a recipe by dinner tonight
Pumpkin Cupcakes with Greek Yogurt Frosting
Votes: 1
Rating: 5
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Servings
24
Servings
24
pumpkin cupcakes a recipe by dinner tonight
Pumpkin Cupcakes with Greek Yogurt Frosting
Votes: 1
Rating: 5
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Servings
24
Servings
24
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners.
  2. In a large bowl, combine first 3 ingredients. Mix well. Evenly distribute batter into cupcake liners.
  3. Bake for 20-25 minutes or until toothpick comes out clean. Remove from oven and cool completely.
  4. In a medium bowl, combine remaining ingredients. Refrigerate for 30 minutes. Spread frosting on cupcakes and garnish with ground cinnamon.
Recipe Notes

Lemon Cupcakes

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Love lemon cupcakes? Try our delicious and easy to make lemon cupcakes with simple frosting. These cupcakes are sure to be a hit!


Lemon Cupcakes
Votes: 1
Rating: 4
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Servings
24 cupcakes
Servings
24 cupcakes
Lemon Cupcakes
Votes: 1
Rating: 4
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Servings
24 cupcakes
Servings
24 cupcakes
Ingredients
Servings: cupcakes
Units:
Instructions
  1. Preheat oven to 350. Line 24 cupcake tins with paper liners.
  2. In a medium bowl, combine cake mix and water. In a small bowl, combine applesauce, lemon zest and 1 tablespoon of lemonade mix; add to cake mixture. Mix well.
  3. Spoon batter evenly into cupcake liners. Bake for 15-17 minutes. Remove from oven and allow to cool completely.
  4. For frosting, combine the remaining lemonade mix with the whipped topping using a hand mixer. Refrigerate for 30 minutes. Remove from refrigerator and frost cupcakes.
  5. Garnish with additional lemon zest.
Recipe Notes