Spring is here and it’s time to celebrate! Much of this Easter menu is do-ahead, so you’ll have plenty of time to hunt for eggs.
A Pomegranate Fruit Salad is exactly what you want to kick off a healthy spring menu, with its bright festive colors.
A new favorite of the Dinner Tonight team, Braised Mediterranean Chicken is perfect for Easter and so easy to make.
Parmesan Crusted Asparagus highlights a classic spring vegetable – and this tasty side dish might even steal the show.
Finally, there’s Lightened Up Carrot Cake Bars. Because cake for dessert always wins.
From our family to yours, have a wonderful Easter!