Looking for a quick, budget-friendly meal? Buffalo Chicken Sweet Potatoes combine lean protein, fiber-rich sweet potatoes, and bold buffalo flavor for a satisfying recipe that’s perfect for busy college students.
Ingredients
- 1 sweet potato
- 2.5 ounces canned chicken drained and rinsed
- 1 tablespoon buffalo sauce
- 2 tablespoons plain greek yogurt
- 1 tablespoon green onions chopped
Servings: servings
Units:
Instructions
- Clean and wipe your area.
- Wash and scrub sweet potato under cool running water.
- Poke holes in the sweet potato to let the steam escape.
- Wrap sweet potato on a damp paper towel and microwave for 3 minutes.
- Turn potato over and hole additional holes. Wrap up in the damp paper towel.
- Microwave for 2 additional minutes.
- Check with a fork that the potato is soft and fluffy.
- Microwave for 2 additional minutes if the potato is hard to poke through.
- In a separate bowl mix ½ can (2.5 ounces) of chicken with 1 tablespoon of buffalo sauce.
- Top meat mixture on potato and dollop with 2 tablespoons of Greek yogurt.
- Add green onions.
Recipe Notes
