This Slow Cooker Barbecue Chicken Thighs recipe is the perfect starting point for a stress-free week. With minimal prep and hands-off cooking, you’ll have tender, flavorful chicken ready to enjoy—and ready to reuse. Cooking extra chicken at the beginning of the week saves time later and opens the door for creative leftovers, like tostadas and casseroles, that make mealtime easier and more flexible.
Ingredients
- 3 pounds Chicken Thighs skinless, boneless
- Nonstick cooking spray
- 1/2 cup Carolina style barbecue sauce
- 1/4 cup water
Servings:
Units:
Instructions
- Remove excess fat from the chicken thighs.
- Spray the slow cooker with nonstick cooking spray.
- Place the chicken thighs in the slow cooker.
- Combine the barbecue sauce and water and pour over the chicken in the slow cooker.
- Cook on high for 4-6 hours or low for 6-8 hours and ensure chicken reaches a minimum internal temperature of 165 Degrees F.
Recipe Notes
