Glazed Pork Chops are a delicious sweet and savory dinner for two – or more! This recipe is easy to double.
Ingredients
- 3/4 pound center cut loin pork chops about 2 chops
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 teaspoons olive oil
- 1/4 cup sugar free peach preserves
- 1 Tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1/8 teaspoon paprika
Servings: servings
Units:
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a non-stick skillet over medium-high heat.
- Fry pork chops for 4-5 minutes per side or until just under internal temp of 145 degrees F.
- In a small bowl combine peach preserves, apple cider vinegar, minced garlic and paprika.
- Remove pork chops from skillet and set aside.
- Reduce heat to medium then pour peach mixture into skillet and stir to heat.
- Return pork chops to skillet and cook 1 minute per side until they are glazed.
- Serve hot with extra peach glaze on top.
Recipe Notes
