Life can get hectic, and planning weekly meals isn’t always easy. That’s why this Salsa Verde Pork recipe is a game-changer! Cook it in your slow cooker during the day, and when you get home, you’ll have two delicious options ready to go. Serve it up as flavorful Salsa Verde Pork Tacos or transform it into a hearty Green Chili Pork Stew. Either way, you’ll have dinner on the table in 30 minutes or less—fast, easy, and full of flavor!
Ingredients
- 3 pounds country style pork ribs
- 1 cup onion sliced
- 1 1/2 cups salsa verde
Servings: 4 ounce servings
Units:
Instructions
- Either place a slow cooker liner in the slow cooker or spray with nonstick cooking spray
- Place the sliced onions on the bottom of the slow cooker.
- Add the country style pork ribs on top of the onions
- Then pour the salsa verda over the pork.
- Cover with slow cooker lid and cook on low for 6 -8 hours or on high for 3 to 4 hours.
- Once done pull out the pork and discard the bones. Shred the pork and add back to the slow cooker to combine with juices.
- Enjoy as is or use in either the Salsa Verda Pork Street Tacos or the Green Chili Pork Stew recipes.
Recipe Notes
