Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Black Bean Skillet

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This comforting black bean skillet is a delicious way to focus on veggies tonight while still getting plenty of protein and fiber tonight!


Black Bean Skillet
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Rating: 5
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Servings
4
Servings
4
Black Bean Skillet
Votes: 1
Rating: 5
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Heat oil in large skillet over medium heat.
  2. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally.
  3. Add cumin, chili powder, un-drained tomatoes, beans, and water.
  4. Increase heat and bring to a boil.
  5. Add rice and cheese; stir well.
  6. Reduce heat and cover for 7 minutes or until liquid is absorbed.
Recipe Notes

White Chicken Chili

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White chicken chili is full of ingredients with great nutritional value. This recipe is low in fat and high in protein. This versatile chicken chili gives you one more reason to use your slow cooker … which may be your favorite kitchen appliance in the fall! Preparation is easy and quick, dinner is ready when you get home, and cleanup is a snap. Add a few corn tortilla chips for a crunch and you have a full meal!


White Chicken Chili recipe plated in a white bowl, served in a silver charger.
White Chicken Chili
Votes: 6
Rating: 2
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Servings
8
Servings
8
White Chicken Chili recipe plated in a white bowl, served in a silver charger.
White Chicken Chili
Votes: 6
Rating: 2
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Servings
8
Servings
8
Ingredients
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Instructions
Slow Cooker Directions
  1. Spray skillet with cooking spray.
  2. Sautè chicken until done. When cooled, shred chicken or cut into 1 inch cubes. Remove chicken from skillet.
  3. Sautè onions and garlic in skillet sprayed with cooking spray.
  4. Cook until onions are tender.
  5. Spray inside of slow cooker with cooking spray or use a plastic slow cooker liner.
  6. Combine all ingredients, except lime juice, and cook on low for 8-10 hours or on high for 4-5 hours.
  7. Just before serving, add lime juice and stir.
Multifunction Cooker Directions
  1. Put 1 Tablespoon canola oil in the inner pot, cube chicken breast and add to the pot. Sauté until chicken is beginning to brown.
  2. Add the onion to the chicken and cook until it begins to become translucent.
  3. Add remaining ingredients except lime juice and close the pot set the vent to closed.
  4. Cook on high pressure for 12 minutes and allow to natural release
  5. Remove the lid carefully, stir in lime juice, and serve.
Recipe Notes

Chipotle Chicken Taco Salad

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The perfect zesty salad for your next dinner, or make it for lunches for the week ahead!chipotle chicken taco salad recipe plated and ready for eating in a silver beaded bowl, resting on a wooden cutting board


chipotle chicken taco salad recipe plated and ready for eating in a silver beaded bowl, resting on a wooden cutting board
Chipotle Chicken Taco Salad
Votes: 1
Rating: 5
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Servings
5
Servings
5
chipotle chicken taco salad recipe plated and ready for eating in a silver beaded bowl, resting on a wooden cutting board
Chipotle Chicken Taco Salad
Votes: 1
Rating: 5
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Servings
5
Servings
5
Ingredients
Dressing
Salad
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Instructions
  1. To prepare dressing, combine first 7 ingredients, stirring well.
  2. To prepare salad, combine lettuce and remaining ingredients.
  3. Drizzle dressing over salad; toss gently to coat. Serve immediately.
Recipe Notes

Moroccan Chicken Tagine

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Moraccan Chicken Tagine a recipe by Dinner Tonight
Moroccan Chicken Tagine
Votes: 0
Rating: 0
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Servings
4
Servings
4
Moraccan Chicken Tagine a recipe by Dinner Tonight
Moroccan Chicken Tagine
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Heat oil in non-stick pan over medium-high heat.
  2. Add chicken, cook for 5 minutes on each side, or until brown. Transfer chicken to plate, cover to keep warm.
  3. Cook onion in the same skillet for 7 minutes. Add spices, honey, and tomatoes.
  4. Return chicken to the skillet. Cover and simmer for 5 minutes.
  5. Stir in raisins and simmer for 10 minutes, stirring occasionally until chicken is done. Serve over couscous.
Recipe Notes