Need a delicious snack that is flavorful and nutritious? Try our Chocolate Muffins with Veggies. Have your kids help make this easy and delicious recipe.
Ingredients
- 2 large eggs
- 1 overripe banana mashed
- 1 cup fresh spinach
- 1 cup grated carrots
- 1/4 cup Avocado Oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons apple cider vinegar
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Servings: muffins
Units:
Instructions
- Preheat your oven to 350 ℉ and spray a 12-hole muffin tin with baking spray. Set aside.
- In a food processer, combine eggs, banana, spinach, carrots, oil, maple syrup, vanilla, and vinegar. Blend until mixture is smooth.
- Add flour, baking soda, baking powder, cocoa powder, cinnamon, and salt. Process until just mixed.
- Fold in chocolate chips. Portion batter into prepared muffin tin. Bake for 20-22 minutes or until a toothpick inserted into the middle comes out clean. Let cool in pan for 5 minutes before transferring to a cooling rack.
Recipe Notes
