Air Fryer Baby Potatoes are a quick, versatile side dish that pairs perfectly with barbecue chicken in any form. Whether served alongside chicken thighs, tostadas, or casserole, this recipe adds crispy texture without extra oven time. Simple sides like this make it easier to mix and match meals throughout the week.
Ingredients
- 1.5 pounds medley baby potatoes sliced in half
- 2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 teaspoon Italian herb blend no salt added
Servings: servings
Units:
Instructions
- In a medium bowl combine the halved baby potatoes and the olive oil until well coated.
- Add the spices and toss until potatoes are well coated.
- Arranged potatoes in air fryer basket in a single layer.
- Air fry at 400 Degrees for 14 minutes, shaking halfway through.
- Serve.
Recipe Notes
