Busy night? No problem!
These Salsa Verde Pork Tacos come together in under 20 minutes when you use our slow-cooked Salsa Verde Pork. 🌮 Pair them with a fresh black bean salad and a side of fruit for a quick, balanced dinner that’s perfect for hectic weeknights.

✅ Fast
✅ Flavorful
✅ Family-friendly

Salsa Verde Pork Street Tacos

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Servings

4 servings

Servings 4 servings

Salsa Verde Pork Street Tacos Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 4 servings Servings 4 servings

Ingredients

• 1 pound Salsa Verda Pork see link in notes
• 16 4 inch white corn tortillas
• 1/3 cup Mexican blend cheese reduced fat
• 1/2 cup onion chopped
• 4 tablespoons cilantro chopped
• 1 lime cut into wedges

Servings: servings

Units:MetricUS Imperial

Instructions

1. In a dry skillet heat 2 tortillas flip after 2 minutes and add 1 teaspoon of Mexican blend cheese and some of the shredded pork.
2. After another 2 minutes or when they are golden brown remove from the skillet and top with chopped onion and cilantro and a squeeze of lime.
3. Repeat process until all tortillas have been used.

Recipe Notes

Salsa Verde Pork Recipe Link https://dinnertonight.tamu.edu/recipe/salsa-verde-pork/