Turn leftovers into a new family favorite!
Got extra Salsa Verde Pork from earlier this week? In just 30 minutes, you can transform it into a hearty Green Chili Pork Stew. 🥣

Add a few pantry staples, serve with warm tortillas or cornbread, and finish with a fresh fruit salad for dessert. ✅ Quick, ✅ Healthy, ✅ Delicious—a complete meal for busy nights!

Green Chili Pork Stew

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Servings

10 1 cup servings

Servings 10 1 cup servings

Green Chili Pork Stew Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 10 1 cup servings Servings 10 1 cup servings

Ingredients

• 2 pounds Salsa Verda Pork
• 1 tablespoon olive oil
• 1 cup onion chopped
• 2 teaspoons garlic minced
• 8 ounces green chilies chopped, canned
• 3 cups low sodium chicken broth
• 15 ounce can low sodium white beans
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cummin
• 1/2 teaspoon oregano

Servings: 1 cup servings

Units:MetricUS Imperial

Instructions

1. In a medium pot add olive oil and add onions and cook until translucent.
2. Add garlic and green chilies and cook for an additional 2 minutes.
3. Add chicken stock, white beans, shredded pork, black pepper, cummin and oregano.
4. Bring to a simmer and cook for 10 to 15 minutes. It's ready to enjoy.
5. Leftovers can be frozen for up to 2 months in an air tight container.

Recipe Notes