Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Pizza Waffle

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Who says the waffle iron is only for breakfast time? Get the most out of your appliances by trying out this quick and easy Pizza Waffle recipe! Perfect for a fun dinner or snack!


Pizza Waffle
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Servings
4 servings (1 waffle)
Servings
4 servings (1 waffle)
Pizza Waffle
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Servings
4 servings (1 waffle)
Servings
4 servings (1 waffle)
Ingredients
Servings: servings (1 waffle)
Units:
Instructions
  1. Preheat waffle iron and spray with nonstick cooking spray.
  2. Unroll crescent roll dough and pinch seam to make four rectangles.
  3. Place ¼ cup mozzarella cheese and four pepperonis in each rectangle. Fold the dough in half and pinch each edge to seal together.
  4. Place each piece of dough in the center of the iron. Close and cook for 5 minutes or until browned.
  5. Serve warm with pizza sauce for dipping.
Recipe Notes

Leek and Potato Frittata

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This Leek and Potato Frittata is a yummy breakfast option either to feed a crowd or prep for a busy week.Leek and Potato Quiche a recipe by Dinner Tonight

Leek and Potato Quiche a recipe by Dinner Tonight
Leek and Potato Frittata
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This dish sounds fancy, but it is simple and quick to make. If you do not want to use leeks use sweet onions
Servings Prep Time
6 (1 slice each) 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 (1 slice each) 10 minutes
Cook Time
20 minutes
Leek and Potato Quiche a recipe by Dinner Tonight
Leek and Potato Frittata
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This dish sounds fancy, but it is simple and quick to make. If you do not want to use leeks use sweet onions
Servings Prep Time
6 (1 slice each) 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 (1 slice each) 10 minutes
Cook Time
20 minutes
Ingredients
Servings: (1 slice each)
Units:
Instructions
  1. Preheat oven to 350 degrees. Add oil to a salute pan over medium heat. Add leek and sauté 4 minutes. Add spinach and potatoes; sauté for 2 minutes or until spinach wilts.
  2. Combine milk, seasoning, salt and pepper, 4 eggs and 4 egg whites; stir well with a whisk. Add leek mixture. Pour into a 9.5 inch round baking dish or pie plate coated with cooking spray.
  3. Sprinkle with cheese and breadcrumbs. Bake at 350 degrees fro 20-25 minutes. For a golden brown top, broil for 4 minutes after baking.
Recipe Notes

Leek and Potato Frittata Nutrition Facts Serving size 1 slice (210g) servings per container 6 Amount per serving Calories 170 % Daily Value Total Fat 6 g 8 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 130 mg 43 % Sodium 410 mg 18 % Total Carbohydrate 17 g 6 % Dietary Fiber 2 g 7 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 12 g Vitamin D 6 % Calcium 20 % Iron 15 % Potassium 15 %

Chicken and Spinach Lasagna

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This is a fun twist on an Italian classic, our Chicken and Spinach Lasagna is a healthy and light way to satisfy your craving for lasagna.

Chicken and Spinach Lasagna
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Servings
8
Servings
8
Chicken and Spinach Lasagna
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Rating: 4
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Servings
8
Servings
8
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees Fahrenheit; spray a 9x13 inch baking pan with cooking spray.
  2. Poach chicken breasts in water until done. Drain and cut into bite size pieces and place in a large mixing bowl.
  3. Add parmesan cheese, onion, sour cream, milk, spinach, pepper and cream of chicken soup to the chicken and mix well.
  4. Place 3 parboiled noodles in bottom of the pan. Spoon 1/3 of the chicken mixture on top. Sprinkle with 1/3 of mozzarella cheese. Repeat layers.
  5. Bake for 30 to 45 minutes or until mixture begins to bubble. Let rest 10 minutes before cutting.
Recipe Notes