In a medium skillet brown the ground beef. Cook until it reaches 160°F. Add the water and 1 tablespoon of taco seasonings stir to combine. Take off heat and set aside.
In a shallow plate combine the breadcrumbs and remaining taco seasoning.
Take the avocado slices and roll in the breadcrumbs and place on a plate.
Place avocadoes slices in an air fryer basket and spray tops with nonstick cooking spray. Cook at 375°F for 7 minutes.
Note: Refer to the air fryer owner’s manual for specific cooking times. The time and temperature listed above are general guidelines.
Place avocado slices on a serving plate. Top with ground beef, lettuce, tomatoes, and cilantro lime crema
Cilantro Lime Crema
Place all ingredients in the food processor. Blend until combined.
Serve immediately or refrigerate in an airtight container for up to 5 days.