Balsamic Glazed Carrots
This recipe is so easy but tastes so good.
Balsamic Glazed Carrots
This recipe is so easy but tastes so good.
Servings
4(1/2 cup each)
Servings
4(1/2 cup each)
Ingredients
Instructions
  1. Place oil in a saute pan over medium-high heat. Add carrots. Let them cook in for 10-12 minutes (slightly soft).
  2. Add balsamic vinegar, brown sugar and thyme. Cook for an additional 5 minutes and serve immediately.
Recipe Notes