Banana Pops
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Banana Pops
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| Servings |
| 6 1 pop |
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Ingredients
- 3 bananasmedium, peeled and cut in half
- 3Cups Greek yogurtplain, nonfat
- 1Oz pudding mix, instant, vanilla,fat free, sugar free
- 2Tsp sprinkles
- popsicle sticks
Instructions
- Peel bananas and cut in half. Insert a popsicle stick into the flat end of the banana.
- Mix together yogurt and pudding mix until combined.
- Dip bananas into yogurt mixture, using a spoon to coat each banana evenly if necessary.
- Add sprinkles to the pops evenly distributing amongst all six.
- Place bananas on a flat tray and freeze until the yogurt has hardened, approximately 2 hours.
Recipe Notes
