medium, peeled and cut in half
pudding mix, instant, vanilla,
fat free, sugar free
Peel bananas and cut in half. Insert a popsicle stick into the flat end of the banana.
Mix together yogurt and pudding mix until combined.
Dip bananas into yogurt mixture, using a spoon to coat each banana evenly if necessary.
Add sprinkles to the pops evenly distributing amongst all six.
Place bananas on a flat tray and freeze until the yogurt has hardened, approximately 2 hours.