Wash your hands and your preparation area. Rinse strawberries and blueberries under cool running water before slicing or using.
Using a stand mixer or hand mixer, beat the cream cheese, powdered sugar, and vanilla extract until fluffy.
Carefully fold in the whipped topping.
Carefully fold in the berries and pretzels.
Store in refrigerator until ready to eat.
Tip: It’s recommended that you fold in the berries and pretzels just before serving. Storage for too long may water down the cheesecake and make the pretzels soggy.