Berry Cheesecake Salad
Berry Cheesecake Salad
Servings
101/2 cup servings
Servings
101/2 cup servings
Ingredients
Instructions
  1. Wash your hands and your preparation area. Rinse strawberries and blueberries under cool running water before slicing or using.
  2. Using a stand mixer or hand mixer, beat the cream cheese, powdered sugar, and vanilla extract until fluffy.
  3. Carefully fold in the whipped topping.
  4. Carefully fold in the berries and pretzels.
  5. Store in refrigerator until ready to eat.
  6. Tip: It’s recommended that you fold in the berries and pretzels just before serving. Storage for too long may water down the cheesecake and make the pretzels soggy.
Recipe Notes

Recipe contains 48% DV of Vitamin C per serving.

Red, White, and Blue Cheesecake Salad

Nutrition Facts
Serving size 1/2 cup (189g)
servings per container 10

Amount per serving
Calories	180					

% Daily Value
Total Fat	0.5	g			1	%	
Saturated Fat	0	g			0	%	
Trans Fat	0	g					
Cholesterol	5	mg			2	%	
Sodium	240	mg			10	%	
Total Carbohydrate	37	g			13	%	
Dietary Fiber	2	g			7	%	
Total Sugars	19	g					
Added Sugars	5	g			10	%	
Protein	5	g					

Vitamin D	0	mcg			0	%	
Calcium	94	mg			8	%	
Iron	1	mg			6	%	
Potassium	208	mg			4	%