Black Bean Salsa with Pineapple
Black Bean Salsa with Pineapple
Servings
6
Servings
6
Ingredients
1 (15 ounce)
can
low sodium black beans
drained and rinsed
1 (15 ounce)
can
pineapple tidbits in natural juice
drained but reserve juice
1
cup
diced bell pepper
6
green onions
thinly sliced
1/4
cup
cilantro leaves
chopped
1/4
cup
reserved pineapple juice
1
tbsp
canola oil
1
seeded jalapeno pepper
minced
Instructions
1. Combine all ingredients in a bowl.
Toss and serve.
Recipe Notes