Breakfast Veggie Hash

Looking for a quick, colorful way to jumpstart your morning? This one-skillet Breakfast Hash is about to become your new favorite routine! Packed with bright bell peppers, tender baby spinach, and savory turkey sausage, it’s a delicious way to get your veggies in before lunch.

The best part? You crack eggs right into the skillet so they cook perfectly in the warm veggie mixture. Top with a sprinkle of melted cheddar cheese, and you’ve got four hearty, portioned bowls ready in under 15 minutes.

Whether you’re feeding the family or meal-prepping for the week, this skillet has you covered! Grab the full recipe details below

Breakfast Veggie Hash

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Servings

4 servings

Servings 4 servings

Breakfast Veggie Hash Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 4 servings Servings 4 servings

Ingredients

• 1 cup frozen diced sweet potatoes
• 2 cups bell pepper chopped
• 4 links turkey sausage chopped
• 1/4 cup canned green chiles
• 3 cups baby spinach
• 4 large eggs
• 2 ounces 2% shredded cheddar cheese

Servings: servings

Units:MetricUS Imperial

Instructions

1. Heat a nonstick skillet with a lid to medium high heat
2. Begin sauteing sweet potatoes until tender, about 3 minutes
3. Add bell peppers and sauté until tender about 3 minutes
4. Add in chopped turkey sausage and cook until warmed, about 2 minutes.
5. Add green chiles and spinach and stir while the spinach wilts.
6. Make 4 holes in the vegetable mixture and crack one egg into each hole.
7. Put lid over the skillet and let eggs cook, for about two minutes for over easy, three for medium.
8. Portion eggs and veggies into four bowls and top with cheese
9. Serve and enjoy!

Recipe Notes