Cherry Cheesecake Pudding is a sweet treat perfect for two!
Ingredients
- 1 cup nonfat vanilla greek yogurt
- 1 tablespoon cheesecake pudding mix instant, fat free, sugar free
- 1/2 cup whipped topping sugar free
- 2 teaspoon honey
- 1 teaspoon corn starch
- 1/4 cup water
- 1/2 cup cherries frozen, thawed
- 1/2 teaspoon vanilla extract
Servings: 1 cup servings
Units:
Instructions
- In a small bowl mix the corn starch and water together and set aside.
- In a small pot add the cherries, honey and cornstarch mix.
- On medium low heat heat the mixture until thick and bubbly.
- Use a potato masher to mash the cherries while cooking. Add vanilla extract and mix.
- Pour into another bowl, cover and set in the refrigerator to cool.
- In a medium mix bowl mix together the yogurt, pudding mix and whipped topping.
- Divide mixture evenly into two small bowls and cover and set in the refrigerator for 30 minutes to set-up.
- Divide cherry topping evenly between the yogurt mixture and enjoy
Recipe Notes
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