Smokey Chicken, Black Bean, Sweet Potato Burrito
Smokey Chicken, Black Bean, Sweet Potato Burrito
Servings
4
burritos
Servings
4
burritos
Ingredients
Ingredients:
2
cups
skinless rotisserie chicken
diced
15
ounces
can No Salt Added Black Beans
3/4
cup
steamable frozen diced sweet potatoes
3/4
teaspoon
chili powder
1/2
teaspoon
cumin
4
8 inch
low-carb tortillas
14.5
ounces
can no-salt-added diced tomatoes
2
garlic cloves
1/4
cup
fresh cilantro
1
medium
jalapeno
1/2
medium
red onion
1/4
teaspoon
cumin
1/2
teaspoon
salt
Optional
sliced fresh avocado
Instructions
In a medium size, microwave-safe bowl, combine chicken and drained and rinsed black beans. Microwave for 1-2 minutes until warm.
Microwave sweet potatoes for recommended time on bag for your microwave wattage. Let stand in the microwave for 1 minute.
Add sweet potatoes into the bowl with chicken and black beans. Season mixture with chili powder and cumin, and mix thoroughly to coat.
Fill each of the tortillas with about ΒΌ of the mixture. Top with fresh avocado if desired.
In a blender, combine diced tomatoes, peeled garlic cloves, washed cilantro, red onion, fresh jalapeno, and cumin. Blend until smooth.
Serve burritos with salsa. Enjoy!
Recipe Notes
Nutrition label does not include optional ingredients