Chicken, Mushroom and Caramelized Onion Flatbread
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Chicken, Mushroom and Caramelized Onion Flatbread
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| Servings |
| 4servings |
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Ingredients
Pizza Base:
- 1 long flatbread
- 1ounce mozzarella
- 4ounces chicken breastcooked and cubed
- 1/2Tablespoon fresh parsley
- 1Tablespoon Balsamic Glaze
Caramelized Onions
- 1Tablespoon olive oil
- 1 sweet onionor Texas 1015 Onion
- 2Tablespoons white cooking wine
Mushroom Mixture:
- 4ounces water
- 1 1/2cup baby Bella mushroomssliced
- 1Tablespoon balsamic vinegar
- 1/4teaspoon paprika
- 1/4teaspoon garlic powder
- 1/4teaspoon black pepper
Garlic White Sauce
- 3/4cup cottage cheese,
- 3cloves garlic
- 1/8teaspoon salt
- 1/4teaspoon black pepper
Instructions
Caramelized Onions:
- Slice onions into thin, even strips.
- In a sauté pan, heat olive oil over medium heat. Add the onions and cook until they start to become translucent and soft.
- Turn the heat down to low. Add cooking wine to deglaze the pan. Cook for at least 20 minutes or until onions become a deep caramel-brown. Stir every 5 minutes to encourage even browning.
Mushroom Mixture:
- To a saucepan, add water and bring to a simmer
- Add paprika, garlic powder, and black pepper. Allow to simmer for 1 minute.
- Add in sliced mushrooms and cook on medium heat until they become soft.
- Add Balsamic vinegar and cook for 1-2 minutes on medium heat.
- Drain the mushrooms and save the hot liquid.
Garlic White Sauce:
- To a blender, add the cottage cheese, garlic cloves, salt, and black pepper. Then, add 2-3 T of hot mushroom liquid from the previous step. Blend until completely smooth. Add more hot liquid, if needed, to make it smoother.
Assemble Flatbread:
- Lay the flatbread on a sheet pan. Spread the Garlic White Sauce all over the top.
- Add Mushroom Mixture on top of the sauce.
- Next, add a thin layer of Caramelized Onions over the mushrooms.
- Finally, top with fresh mozzarella cheese.
- Bake or air fry at 400-degrees F for 10-15 minutes.
- Slice into 8 slices, top with chopped parsley and drizzle with Balsamic glaze. Enjoy!
- Notes: You can broil for 1 minute at the end of the baking time to make the cheese extra bubbly. Use any variety of mushrooms that you like.
Recipe Notes
