Chocolate Quinoa Bites
Chocolate Quinoa Bites
Servings
14cookies
Servings
14cookies
Ingredients
Instructions
  1. Clean kitchen surfaces and utensils.
  2. Line baking sheet with parchment paper and set aside.
  3. Place a small saucepan over medium heat.
  4. Melt together coconut oil, syrup and cocoa powder. Whisk until combined.
  5. Add the almond butter and stir again until smooth.
  6. Remove saucepan from the heat and fold in the quinoa and coconut flakes.
  7. Using a cookie scoop, drop the mixture onto the prepared baking sheet, shaping slightly with your hands if desired.
  8. Place in the freezer to set for about 30 minutes.
  9. Remove cookies from the freezer, and store in an airtight container in the freezer for best results. Cookies can also be stored in the fridge (they’ll just be a lot softer!).
Recipe Notes

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