Cinnamon Chocolate Cupcakes
Cinnamon Chocolate Cupcakes
Servings
24cupcakes
Servings
24cupcakes
Ingredients
Cupcakes
Frosting
Instructions
  1. Preheat oven to 350 degrees F. Line cupcake pans with cupcake liners.
  2. In a large bowl, combine together pumpkin puree, water and cinnamon extract.
  3. Add chocolate pudding to mixture until blended. Add chocolate cake mix and beat for 2 minutes.
  4. Scoop batter into cupcake liners filling half way. Bake in oven for 25-28 minutes.
  5. Cool cupcakes completely on wire rack.
  6. For frosting: soften whipped topping and mix in sugar with cinnamon extract.
  7. Top completely cooled cupcakes with frosting, serve immediately or place in refrigerator until served.
  8. *Can garnish with ground cinnamon