Dill Pickle Chicken Salad
Dill Pickle Chicken Salad
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. In a bowl, combine the chicken breast, yogurt, mustard, and dill.
  2. Chop the celery stalk and pickles to desired size and add to the chicken mixture.
  3. Serve with bread.
  4. Chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Recipe Notes

Dill Pickle Chicken Salad Nutrition Facts Serving size 1/2 cup (154g) 2 Amount per serving Calories 160 % Daily Value Total Fat 2 g 3 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 20 mg 7 % Sodium 560 mg 24 % Total Carbohydrate 19 g 7 % Dietary Fiber 1 g 4 % Total Sugars 3 g Added Sugars 2 g 4 % Protein 16 g Vitamin D 0 mcg 0 % Calcium 130 mg 10 % Iron 1.4 mg 8 % Potassium 230 mg 4 %