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French Onion Beef and Noodles

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Noodles are always a win for a cozy meal! Use the leftovers from Slow Cooker French Onion Roast to make a whole new dinner for your family!

 

French Onion Beef and Noodles
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Servings
6 1 cup servings
Servings
6 1 cup servings
French Onion Beef and Noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Servings: 1 cup servings
Units:
Instructions
  1. Begin cooking the egg noodles according to package directions, omitting added salt.
  2. In another pot over medium heat, begin to reheat Slow Cooker French Pot Roast adding the beef broth, bring to a simmer.
  3. Add in the cream cheese and stir until the cream cheese is completely combined with the beef.
  4. Once the noodles are cooked, drain and add to the beef, fold until the noodles are coated.
  5. Serve topped with fresh chopped parsley.
Recipe Notes

French Onion Beef and Noodles Nutrition Facts Serving size 1 cup (208g) 6 Amount per serving Calories 170 % Daily Value Total Fat 7 g 9 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 50 mg 17 % Sodium 370 mg 16 % Total Carbohydrate 13 g 5 % Dietary Fiber 1 g 4 % Total Sugars 2 g Added Sugars 0 g 0 % Protein 15 g Vitamin D 0.1 mcg 0 % Calcium 50 mg 4 % Iron 2 mg 10 % Potassium 290 mg 6 %

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