Slow Cooker French Onion Roast
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Slow Cooker French Onion Roast
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| Servings |
| 164 ounce servings |
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Ingredients
- 2teaspoons olive oil
- 4medium yellow onionsliced thin
- 2Tablespoons water
- 2Tablespoons minced garlic
- 4pound beef chuck roastfat trimmed
- 1/3cup balsamic vinegar
- 2cups low-sodium beef broth
- 2Tablespoons Worcestershire sauce
- 1/4teaspoon salt
- 1/4teaspoon pepper
- 2Tablespoons resh thyme
Instructions
- In a skillet heat the olive oil over low to medium heat, add the onions and cook until the onions are almost caramelized. Use up to 2 tablespoons of water to help in the cooking process if onions start to stick to the pan. This takes about 30-35 minutes.
- In a slow cooker place the beef roast, caramelized onion, and garlic.
- Add the balsamic vinegar, beef broth, worcestershire sauce, salt, pepper and fresh thyme.
- Cook on high for 4-6 hours or on low for 8-10 hours.
- Note: the onions can be caramelized the day before and stored in the refrigerator until ready to add to the slow cooker.
Recipe Notes
