Fruity Oat Muffins
|
|
Fruity Oat Muffins
|
| Servings |
| 12muffins |
|
|
Ingredients
- 4 ripe bananas
- 1teaspoon vanilla or coconut extract
- 3cups old fashioned oats
Instructions
- Preheat oven to 350 degrees F. Spray cooking spray in regular muffin pans, set aside.
- Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas.
- Add oats to bowl, mix well with a spoon.
- Scoop mixture into muffin molds, fill to the top. Add favorite fruit toppings for extra flavors.
- Bake in oven for 20-25 minutes.
- Enjoy warm or store in refrigerator for up to 5 days.
- Ideas for toppings: diced apples, berries, diced pears, diced peaches, unsweetened coconut flakes
Recipe Notes
