Herb Cubes
Freeze herbs in ice cube trays and add them to soups, stews and more all year round.
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Herb Cubes
Freeze herbs in ice cube trays and add them to soups, stews and more all year round.
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Ingredients
- olive oil or reduced-sodium chicken broth(only use olive oil; it is the only one that will freeze correctly)
- chopped herbs
- ice cube trays
- frezer bags for storage
- sharp knife
Instructions
- Gather utensils needed.
- Place chopped herbs in each section of the ice cube tray filling halfway.
- Pour 1 Tablespoon of oil or broth into each section. Place in freezer overnight.
- Remove herb cubes and place in a labeled freezer bag and store in freezer for up to 8 months.
Recipe Notes
Feel free to mix and match herbs. My favorites are:
Rosemary+ Oregano +Garlic
Basil +Oregano+Parsley
Chives+Parsley