Ginger Lemonade
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Ginger Lemonade
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| Servings |
| 68 ounce servings |
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Ingredients
- 1/2cup ginger rootpeeled and roughly chopped
- 40ounces waterdivided
- 2.5Tablespoons sugar
- 8ounces lemon juice
Instructions
- Clean your preparation area and rinse ginger root under cool running water. Slice off any dried-out pieces from the ginger root.
- In a saucepan, simmer 20 ounces of water with the ginger root and sugar for approximately 10 minutes. Remove from heat to begin to cool.
- In a pitcher place the cooling ginger water, and add in the remaining 20 ounces of room temperature water and lemon juice. Add in extra ginger slices for garnish.
- Place in the refrigerator for at least 2 hours or until cold.
- Serve over ice. Add ginger or lemons for garnish as desired.
Recipe Notes
Vitamin C = 17.9% DV