Green Enchilada Soup
Green Enchilada Soup
Servings
121 cup servings
Servings
121 cup servings
Ingredients
Instructions
  1. Clean and wipe your area.
  2. In a crock pot add chicken breasts, green enchilada sauce, salsa verde, chicken broth and northern beans
  3. About 30 minutes before serving remove chicken and shred.
  4. Add shredded chicken back to the crock pot and add the cream cheese and milk.
  5. Let cream cheese melt and stir until mixed well.
  6. Serve 1 cup of soup on a bowl and top with a sprinkle of Monterey jack cheese.
  7. Enjoy!
Recipe Notes

Crock Pot Green Enchilada Chicken Soup Nutrition Facts Serving size 1 cup servings per container 12 Amount per serving Calories 230 % Daily Value Total Fat 7 g 9 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 75 mg 25 % Sodium 540 mg 23 % Total Carbohydrate 13 g 5 % Dietary Fiber 3 g 11 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 28 g Vitamin D 0 mcg 0 % Calcium 80 mg 6 % Iron 2 mg 10 % Potassium 680 mg 15 %