a pitcher and two glasses full of recipe, green tea lemonade, topped with lemon slices and mint leaves.
Green Tea Lemonade
a pitcher and two glasses full of recipe, green tea lemonade, topped with lemon slices and mint leaves.
Green Tea Lemonade
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Bring 4 cups of water to a boil.
  2. In a *pitcher pour the boiling water and place the green tea bags in the water. Let steep for 20-30 minutes.
  3. Add the remaining cups of water and the lemonade mix to the pitcher of tea.
  4. Stir well.
  5. Wash the leaves of mint and lemon under cool running water.
  6. Pull the mint leaves off the stem and slice the lemon and add to the pitcher.
  7. Store in the refrigerator and serve over ice.
  8. Use within 12-24 hours or up to 3-4 days with the mint and lemons removed after 24 hours.
  9. *be sure to use a pitcher or container that can safely handle boiling water or steep directly in the pot used to boil water.
Recipe Notes

Green Tea Lemonade Nutrition Facts Serving size 8 ounces (250g) 8 Amount per serving Calories 15 % Daily Value Total Fat 0 g 0 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 10 mg 0 % Total Carbohydrate 3 g 1 % Dietary Fiber 0 g 0 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 0 g Vitamin D 0 mcg 0 % Calcium 20 mg 2 % Iron 0.4 mg 2 % Potassium 30 mg 0 %

Each 8 ounce serving contains approximately 20 mg of caffeine depending on the variety of tea and how long it’s left to steep.