Holiday Egg Rolls
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Holiday Egg Rolls
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| Servings |
| 10egg rolls |
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Ingredients
- 10 egg roll wrappers
- 1cup cooked turkeyshredded
- 1/2cup cranberry sauce
- 4Tablespoons pumpkin seeds
- 1ounce brie cheese
Instructions
- If needed, shredded turkey into smaller pieces.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce, 1-2 teaspoons of pumpkin seeds and a slice of the brie.
- Brush water around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly.
- Seal the end of the egg roll with a little more water then place it seam side down on the baking sheet.
- Spray or brush the tops of the egg rolls with cooking spray then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
Recipe Notes
