Lemon Cupcakes
|
|
Lemon Cupcakes
|
| Servings |
| 24cupcakes |
|
|
Ingredients
- 115 ounce white cake mix
- 1cup water
- 1/3cup unsweetened applesauce
- 1tablespoon lemon zestplus more for garnish
- 1 1/2tablespoon lemonade mix
- 110 ounce container light whipped topping
Instructions
- Preheat oven to 350. Line 24 cupcake tins with paper liners.
- In a medium bowl, combine cake mix and water. In a small bowl, combine applesauce, lemon zest and 1 tablespoon of lemonade mix; add to cake mixture. Mix well.
- Spoon batter evenly into cupcake liners. Bake for 15-17 minutes. Remove from oven and allow to cool completely.
- For frosting, combine the remaining lemonade mix with the whipped topping using a hand mixer. Refrigerate for 30 minutes. Remove from refrigerator and frost cupcakes.
- Garnish with additional lemon zest.
Recipe Notes
