white cake mix
plus more for garnish
container light whipped topping
Preheat oven to 350. Line 24 cupcake tins with paper liners.
In a medium bowl, combine cake mix and water. In a small bowl, combine applesauce, lemon zest and 1 tablespoon of lemonade mix; add to cake mixture. Mix well.
Spoon batter evenly into cupcake liners. Bake for 15-17 minutes. Remove from oven and allow to cool completely.
For frosting, combine the remaining lemonade mix into the whipped topping. Refrigerate for 30 minutes. Remove from refrigerator and frost cupcakes.
Garnish with additional lemon zest.