Marinated Tomatoes
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Marinated Tomatoes
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| Servings |
| 61 cup servings |
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Ingredients
- 2pounds slicing tomatoes (approximately 8 small tomatoes(approximately 8 small tomatoes, 4 cups tomatoes)
- 1cup red onion thinly sliced
- 1cup green bell pepper sliced
- 1/2cup balsamic vinegar
- 1/4cup olive oil
- 3cloves of garlic minced
- 1/4cup basil chopped
- 1/4teaspoon salt
- 1/4teaspoon ground black pepper
Instructions
- Slice tomatoes into slices and place in a resealable bag. Add in sliced onions and green bell peppers.
- In a small bowl whisk together balsamic vinegar, olive oil, garlic, chopped basil, salt and pepper
- Pour vinegar mixture over tomatoes and seal bag. Place in the refrigerator to marinate for at least 1 hour up to 24 hours.
Recipe Notes
Balsamic Vinegar- may contain added sugars
1 cup serving of Marinated Tomatoes includes approximately 3 grams or 6 % Daily Value of Added Sugars