Melon Splash Pops

These Melon Splash pops are a refreshing treat. They provide hydration, vitamin C, protein, and calcium, making them a nutritious way to cool off on a hot day.

If you don’t have a popsicle mold, you can easily place this in a freezer safe container and create a fruit sherbet to enjoy.

Melon Splash Pops

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Add to Shopping List This recipe is in your Shopping List

Servings

8 popsicles

Servings 8 popsicles

Melon Splash Pops Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 8 popsicles Servings 8 popsicles

Ingredients

• 3 cups watermelon cubes
• 1 cup crushed pineapple canned in juice
• 1/2 cup nonfat plain Greek yogurt
• 2 tsp lime juice
• 1 tsp vanilla extract

Servings: popsicles

Units:MetricUS Imperial

Instructions

1. Add all ingredients to a blender. Blend until smooth
2. Add mixture to popsicle mold.
3. Cover mold and add popsicle sticks
4. Freeze for at least 6 hours (or overnight) before serving.

Recipe Notes