Mexicali Turkey Skillet Casserole
Mexicali Turkey Skillet Casserole
Servings
4
Servings
4
Ingredients
Instructions
  1. Cook pasta according to package directions, omitting fat and salt.
  2. While pasta cooks, coat a large nonstick skillet with cooking spray.
  3. Place over medium-high heat until hot. Add turkey and cook, stirring constantly, until turkey crumbles.
  4. Stir in drained pasta, tomatoes, corn and taco seasoning.
  5. Cook 5 minutes, stirring occasionally
Recipe Notes

 

Calories 310, Calories from Fat 20, Total Fat 2.5g 4%, Saturated Fat 0g 0%, Trans Fat 0g, Cholesterol 45mg 15%, Sodium 530mg 22%, Total Carbohydrate 36g 12%, Sugars 8g, Protein 33g, Vitamin A 15%, Vitamin C 40%, Calcium 2%, Iron 20%