Paradise Pops
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Paradise Pops
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| Servings |
| 8popsicles |
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Ingredients
- 2cups coconut waterunsweetened
- 1tsp honey
- 1tsp lemon juice
- 1cup frozen strawberries
- 1cup frozen peaches
- 1cup frozen pineapple
- 1cup frozen mango
Instructions
- Add coconut water to a pitcher, stir in honey and lemon juice. Stir until well combined.
- Let fruit thaw slightly before slicing. Slice thinly or dice small enough to fit into popsicle mold.
- Place fruit into popsicle mold, filling about ¾ full
- Pour the coconut water mixture over the fruit to fill mold completely.
- Add the lid to popsicle mold, freeze for one hour before adding the popsicle sticks.
- Continue freezing for 6-8 hours (or overnight).
- Tip: to remove popsicles from mold, you may need to soak mold in warm water for 30-60 seconds.
- Tip: This recipe can also be blended and frozen to make a fruit sorbet
Recipe Notes
