Peachy Prosciutto Pizza
Peachy Prosciutto Pizza
Servings
41/2 flatbread servings
Servings
41/2 flatbread servings
Ingredients
Instructions
Oven Instructions
  1. Preheat the oven to 425F.
  2. Spray flatbread with olive oil cooking spray, and place in preheated oven for 5 minutes.
  3. Remove flatbread from the oven and top with mozzarella, prosciutto, goat cheese, and peaches.
  4. Place flatbread in the oven to toast for 8-10 minutes, until bread is golden and cheese is melted.
  5. Remove from the oven and top with basil and arugula.
  6. Drizzle balsamic glaze over each flatbread pizza.
Air Fryer Instructions
  1. Spray flatbread with olive oil cooking spray, and top flatbread with mozzarella and goat cheese.
  2. Place in the air fryer for 5 minutes at 400F.
  3. Remove flatbread and add prosciutto and sliced peaches.
  4. Place again in the air fryer for 5 minutes at 400F.
  5. Remove flatbread and top with basil and arugula.
  6. Drizzle balsamic glaze over each flatbread pizza.
Recipe Notes

The Dietary Guidelines for Americans recommends limiting calories from added sugars to less than 10 percent of total calories per day.  For example, if you consume a 2,000 calorie daily diet, that would be 200 calories or 50 grams of added sugars per day. 

 Balsamic Vinegar Glaze 

7 grams or 14% Daily Value for 1 Tbsp 

¼ tbsp = 1.75 grams or 3.5% or 4% DV