Peanut Chicken Ramen Bowl
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Peanut Chicken Ramen Bowl
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| Servings |
| 1serving |
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Ingredients
- 1 1/2cups Haiku ramen noodles150 g or 1/2 package
- 3ounces lower-sodium sliced deli chickencut into strips
- 1/2cup frozen shelled edamame
- 1cup frozen broccoli
- 1tablespoon natural peanut butterno salt added
- 1teaspoon rice vinegar
- 1/4teaspoon ground ginger
- 1/4teaspoon garlic powder
- 1/8teaspoon red pepper flakes
- 2-3tablespoons warm wateras needed
Instructions
- Cook the vegetables. Place the frozen vegetables and edamame in a microwave-safe bowl. Microwave according to package directions until heated through. Set aside.
- Prepare the noodles. Microwave the ramen noodles according to package directions. Drain and place in a large microwave-safe bowl.
- Make the peanut sauce. In a small bowl or cup, combine peanut butter, rice vinegar, ginger, garlic powder, red pepper flakes, and 2 tablespoons warm water. Stir until smooth. Add another tablespoon of water if needed to thin out sauce.
- Add the protein and vegetables. Add the sliced chicken, edamame, and cooked vegetables to the ramen noodles.
- Add the sauce. Pour the peanut sauce over the ramen mixture and toss until everything is evenly coated.
- Heat and serve. Microwave for an additional 30-60 seconds or until heated through.
Recipe Notes
