Pistachio Cake
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Pistachio Cake
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| Servings |
| 12 |
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Ingredients
Cake:
- 1 16.25ounce box white cake mix
- 1ounce Pistachio Sugar-Free/Fat-Free Pudding
- 6ounce non-fat greek yogurtvanilla
- 3 egg whites
- 1 1/2cups water
Frosting:
- 8ounce container fat free whipped toppingthawed
- 1cup skim milk
- 1ounce Pistachio Sugar-Free/Fat-Free Pudding
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9 X 11 baking pan with non-stick cooking spray.
- In a large bowl, use a mixer to combine cake mix, pudding, yogurt, egg whites and water. Mix together for 2-3 minutes until well blended.
- Pour batter into cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- While baking, combine ingredients for frosting. Use a mixer to beat milk and pudding on medium speed. Let rest for a few minutes and fold in thawed whipped topping. Place in refrigerator until cake has cooled.
- Top cake with frosting. Serve or store in the refrigerator until ready to enjoy.
Recipe Notes
For a fun festive St. Patrick’s Day dessert, add some green food coloring to the batter or frosting, or both!