This easy weeknight recipe is perfect for busy families—just layer, bake, and enjoy a warm, cheesy meal that tastes like comfort food without the hassle. With familiar flavors and pasta that even picky eaters love, it’s a kid-friendly win that’s sure to make it into your regular dinner rotation.
Ingredients
- 1/2 pound extra lean ground beef
- 1/2 medium white onion
- 1 teaspoon garlic
- 28 ounce can no-salt-added diced tomatoes
- 15 ounce can no salt added tomato paste
- 2 teaspoons Italian herb blend
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 20 ounce package 3 cheese ravioli thawed if frozen
- 1/3 cup shredded part skim mozzarella cheese
- 1/4 cup fresh parsley chopped
Servings: 1 cup servings
Units:
Instructions
- Preheat your oven to 375 Degrees F.
- In a pot, sauté the ground beef, onion, and garlic until the beef is browned and the onion is soft.
- Add the diced tomatoes, tomato paste, herb blend, sugar, salt and water. Cook until spices are blended and sauce is heated through.
- In a 9x13 inch casserole dish, spoon half of the sauce mixture into the bottom in an even layer.
- Arranged the raviolis in an even layer on top of the sauce.
- Top with remaining sauce and sprinkle mozzarella cheese evenly on top.
- Bake covered in the oven for 30-35 minutes or until the raviolis are cooked and everything reaches an internal temperature of 165 Degrees F.
- Remove and top with fresh parsley, serve.
Recipe Notes
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