Ravioli Bake
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Ravioli Bake
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| Servings |
| 121 cup servings |
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Ingredients
- 1/2pound extra lean ground beef
- 1/2medium white onion
- 1teaspoon garlic
- 28ounce can no-salt-added diced tomatoes
- 15ounce can no salt added tomato paste
- 2teaspoons Italian herb blend
- 2teaspoons sugar
- 1/2teaspoon salt
- 1/2cup water
- 20ounce package 3 cheese raviolithawed if frozen
- 1/3cup shredded part skim mozzarella cheese
- 1/4cup fresh parsleychopped
Instructions
- Preheat your oven to 375 Degrees F.
- In a pot, sauté the ground beef, onion, and garlic until the beef is browned and the onion is soft.
- Add the diced tomatoes, tomato paste, herb blend, sugar, salt and water. Cook until spices are blended and sauce is heated through.
- In a 9×13 inch casserole dish, spoon half of the sauce mixture into the bottom in an even layer.
- Arranged the raviolis in an even layer on top of the sauce.
- Top with remaining sauce and sprinkle mozzarella cheese evenly on top.
- Bake covered in the oven for 30-35 minutes or until the raviolis are cooked and everything reaches an internal temperature of 165 Degrees F.
- Remove and top with fresh parsley, serve.
Recipe Notes
