Roasted Cabbage and Bratwurst
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Roasted Cabbage and Bratwurst
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| Servings |
| 5servings |
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Ingredients
- 1slices medium green cabbagecut into wedges or thick
- 1large yellow onionsliced
- 4links chicken bratwurst
- 3cloves garlicminced
- 2tablespoons olive oil
- 1teaspoon mustard powder
- 1teaspoon smoked paprika
- 1teaspoon caraway seeds
- 1teaspoon dried thyme
- 1/2teaspoon black pepper
- 1tablespoon apple cider vinegar
- 1tablespoon fresh parsleychopped
Instructions
- Preheat oven to 425°F.
- Arrange cabbage and onions on a large sheet pan.
- In a small bowl, whisk together olive oil, garlic, mustard powder, smoked paprika, caraway seeds, thyme, black pepper, and apple cider vinegar.
- Drizzle mixture over cabbage and onions. Toss gently to coat evenly.
- Place bratwurst links between the vegetables on the sheet pan.
- Bake for 35-40 minutes, turning the cabbage and bratwurst halfway through, until the cabbage is caramelized and the bratwurst is cooked through.
- Sprinkle with fresh parsley before serving.
Recipe Notes
