Roasted Feta and Tomatoes
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Roasted Feta and Tomatoes
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| Servings |
| 81/4 cup servings |
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Ingredients
- 2pints cherry tomatoes
- 8ounces Fat Free feta cheesein a block
- 3cloves garlicsmashed and roughly chopped
- 2Tablespoons shallotschopped (about one medium size shallot)
- 1/2teaspoon crushed red pepper flakes
- 1/4cup olive oil
- 1/3cup basil leavesribboned
Instructions
- Preheat your oven to 400 Degree F.
- In a 9 inch baking pan, arrange the feta cheese in the center and the cherry tomatoes around it.
- Evenly distribute the smashed garlic pieces and chopped shallot around the dish. Sprinkle red pepper flakes on top and drizzle olive oil evenly over everything.
- Bake in the oven for20-25 minutes or until tomatoes begin to soften and burst. Switch oven to broil and broil the feta and tomatoes until the feta begins to brown and tomatoes are fully blistered.
- Remove from oven and break up the warm feta in to large chunks. Top with fresh basil.
- Serve with toasted baguette rounds, crackers or pita bread*
Recipe Notes
*Nutritional analysis does not include bread products for serving.
