Salmon Bowtie Pasta
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Salmon Bowtie Pasta
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| Servings |
| 81.5 cup servings |
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Ingredients
Pasta
- 1pound fresh Salmon filet
- 1pound bowtie pastauncooked
- 1pound fresh asparagus spearstrimmed and cut into 1 inch pieces
- 2cups frozen peas
Dressing
- 1/4cup olive oil
- juice of 1 lemon
- 1/2teaspoon salt
- 1/2teaspoon pepper
- 1/4cup fresh dillchopped
- 1/4cup Parmesan cheesegrated
Instructions
- Wash your hands and clean your preparation area. Rinse asparagus spears under cool water.
- Preheat your oven to 400 Degrees F.
- Place salmon, skin side down, on a cookie sheet lined with aluminum foil and bake in the oven for 20 minutes or until salmon reaches a minimum internal temperature of 145 Degrees F.
- While the salmon is baking, whisk together the olive oil, lemon juice, salt, pepper, and dill in a small bowl.
- Boil a pot of water for pasta, cook pasta according to package directions. The last 3 minutes of the pasta boiling, add in the asparagus and peas. Drain and place in large serving bowl and toss with the olive oil dressing.
- Flake the salmon to pieces, removing from skin, and place in the serving bowl with the pasta. Toss to combine and coat with dressing. Serve immediately.
Recipe Notes
