Salsa Verde Pork Street Tacos
Salsa Verde Pork Street Tacos
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. In a dry skillet heat 2 tortillas flip after 2 minutes and add 1 teaspoon of Mexican blend cheese and some of the shredded pork.
  2. After another 2 minutes or when they are golden brown remove from the skillet and top with chopped onion and cilantro and a squeeze of lime.
  3. Repeat process until all tortillas have been used.
Recipe Notes

Salsa Verda Pork Tacos Nutrition Facts Serving size 4 tacos (216g) servings per container 4 Amount per serving Calories 290 % Daily Value Total Fat 9 g 12 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 65 mg 22 % Sodium 260 mg 11 % Total Carbohydrate 30 g 11 % Dietary Fiber 1 g 4 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 22 g Vitamin D 0 mcg 0 % Calcium 139 mg 10 % Iron 1 mg 6 % Potassium 408 mg 8 %

Salsa Verde Pork Recipe Link https://dinnertonight.tamu.edu/recipe/salsa-verde-pork/